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Germany Recipe optimisation in the fruit processing industry in respect of costs and quality. Austria Global sourcing – Optimisation of the procurement costs of fruit and additives. France Implementation of technology, recipe and hygiene management during conversion of conserved fruit products to a fully aseptic product without adding preserving agents. Russian Federation Application technology for aseptic fruit in the milk industry. Bulgaria Strategic reorientation and change management in the fruit and vegetable frozen industry Rumania Feasibility study and technical consulting for an aseptic fruit industrial processing plant. Spain Recipe optimisation in the fruit processing industry. |
Spain Introduction of new technologies and process optimisation in aseptic fruit processing. Austria Technical advice in potato processing. Austria Consulting for the introduction of innovative electronic sorting methods in the food industry. |